Nutrition/Health

BBQing w/ Herbs: Rosemary, Garlic & Turmeric

Herbs can increase the flavor and also decrease the potential formation of Advanced Glycation End Products (AGEs).

Plus…herbs can decrease the absorption of endotoxin which, can be a challenge while eating low-carb, high-fat foods.

In this super-quick YT live we’ll discuss how to infuse your burgers and BBQ’d meats with health promoting herbs!

Hope you enjoy,

Mike

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