How the Dairy Industry Designs Misleading Studies

How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.

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Here’s that beef video that always leaves me shaking my head in disbelief: BOLD Indeed: Beef Lowers Cholesterol? (

This is the final video in a 3-part series. If you missed the other two, check out Is Cheese Really Bad for You? ( and Is Cheese Healthy? Compared to What? (

The egg industry tries pulling similar shenanigans. See, for example Egg Industry Response to Choline & TMAO ( and Eggs & Arterial Function (

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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