How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
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Here’s that beef video that always leaves me shaking my head in disbelief: BOLD Indeed: Beef Lowers Cholesterol? (https://nutritionfacts.org/video/bold-indeed-beef-lowers-cholesterol).
This is the final video in a 3-part series. If you missed the other two, check out Is Cheese Really Bad for You? (http://nutritionfacts.org/video/is-cheese-really-bad-for-you) and Is Cheese Healthy? Compared to What? (http://nutritionfacts.org/video/is-cheese-healthy-compared-to-what).
The egg industry tries pulling similar shenanigans. See, for example Egg Industry Response to Choline & TMAO (http://nutritionfacts.org/video/egg-industry-response-to-choline-and-tmao) and Eggs & Arterial Function (http://nutritionfacts.org/video/eggs-and-arterial-function).
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-Michael Greger, MD FACLM
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