Nutrition/Health

The Black Plague: Interesting New Findings

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Important Lesson from the Spanish Flu Pandemic of 1918:

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http://bit.ly/2DH0d6o

SPANISH FLU VIDEO: https://www.youtube.com/watch?v=ZyrcYVH6qtU

DATA: https://www.sciencedirect.com/science/article/abs/pii/0300962979906340
https://www.theguardian.com/uk/2012/aug/05/medieval-volcano-disaster-london-graves
https://en.wikipedia.org/wiki/Theories_of_the_Black_Death
https://web.archive.org/web/20140808042959/http://black-death-revisited.org/#

Today, we’re going to talk about the black plague and some interesting new findings. 

The black plague is also called:

• Black death
• Great plague 
• Bubonic plague  

The interesting findings I want to talk about have to do with nutrition. 

The history of the plague that you may have already heard is that it was caused in the Middle Ages by bacteria-infected fleas and spread by rats.

However, 25 skeletons of victims of the black plague were dug up in a London cemetery. 

A few things that have been discovered from these bones are:

1. Bone showed signs of rickets (rickets is a severe vitamin D deficiency)
2. Signs of malnutrition 
3. Signs of injuries

Vitamin D regulates the immune system. If you’re deficient in vitamin D, it’s going to make you highly susceptible to infections. 

Every year, 7 people in the United States get the bubonic plague. 

There seems to be a relation between severe infections and vitamin deficiencies—especially vitamin D, especially in the winter months. 

To protect yourself against viruses, you need to get enough vitamin D. Supplements are really the best way to get vitamin D, especially in the winter months. 

Overall, the black plague and the Spanish flu are perfect examples of how a nutritional deficiency could potentially set you up for a serious infection.

Dr. Eric Berg DC Bio:
Dr. Berg, 53 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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